First launched in 1988 the House of Beaverdale began producing a pure grape juice concentrate of high quality allowing people to produce in their own homes a range of wines to rival those produce professionally.
The wine is ready to drink within a week of being finished but improves with keeping.
The full-bodied, complex wines made from this grape are well balanced and intense with splended fragrances, high in tannin a velvety finish.
